Copycat Logan's Roadhouse Mushrooms: Restaurant Crunch on a Budget

Craving those perfectly crispy Logan's Roadhouse Fried Mushrooms? Skip the steakhouse prices and learn how to make them at home! In this episode, Stephanie breaks down the double-dredge technique that creates that signature crispy coating that actually stays on the mushroom. Discover budget-friendly ingredient swaps, tips for frying without the mess, and clever variations to customize the recipe to your taste. Plus, learn storage tricks to maintain that perfect crunch when reheating. These restaurant-quality mushrooms make an impressive appetizer for gatherings or a special treat for mushroom lovers – all for about a quarter of what you'd pay at the restaurant!

Recipe mentioned: 

https://copykat.com/logans-roadhouse-fried-mushrooms/