Copycat Wingstop Louisiana Rub Wings | The Daily Dish Podcast

Craving those addictive Wingstop Louisiana Rub wings but not the dent they make in your wallet? In this episode of The Daily Dish, host Stephanie Manley shares her game-changing copycat recipe born during football season when cravings hit hard but funds ran low. Discover the surprising shortcut ingredient that perfectly recreates that bold, zesty Cajun flavor without requiring a dozen different spices. Stephanie walks you through her foolproof process for achieving wings that are perfectly crispy outside, juicy inside, and coated with that signature buttery Cajun rub that clings to every bite. Learn expert tips for proper wing preparation, the ideal frying temperature for maximum crispiness, and how to make the perfect sauce that makes these wings irresistible. With potential savings of over 60% compared to restaurant prices, this recipe is perfect for feeding a family or hosting game day gatherings. Stephanie also suggests delicious fried side dishes to complete your meal and shares her best methods for storing and reheating leftovers without losing that perfect texture. Complete recipe available at CopyKat.com.

Recipes mentioned 

https://copykat.com/wingstop-louisiana-rub-wings/

https://copykat.com/fat-ronnies-deep-fried-fresh-mushrooms/

https://copykat.com/red-robin-pickle-nickels/

https://copykat.com/red-robin-campfire-sauce/